No. 1
Figo
Salt-cured fig
Castro Marim, Algarve
Black figs split and packed in flor de sal from the Castro Marim pans. The salt draws out the jam and leaves the leather. Milky for an hour, then dry, then almost savoury.
- 0–1 h
- Fig leaf, flor de sal
- 1–5 h
- Dried fig, cured skin
- 5–9 h
- Cedar, beeswax
50 ml · €165
or smell it first in the set